Experience this 4 night extravaganza, discovering culture and food intermingled in the most easterly point in Canada. Many beloved young chefs have returned home to St. John’s after perfecting their craft abroad, where they recognize the value of local ingredients and using what’s available on your doorstep. These resourceful chefs are redefining the “farm to table” and “sea to plate” scene, where literally everything that appears on your plate (down to the sea salt flakes) is either caught, hunted, or foraged from the land and the sea. This port city is a culinary melting pot offering everything from ramen and tapas to rum-doused desserts.
This itinerary is perfect blend of stunning scenery, beautiful accommodation, delectable food and charming culture …. come visit for a memorable experience.
*Please note this self drive tour starts on a Thursday. Alternative start days can be accommodated, please ask at time of booking.
SUV Vehicle for Duration ((Unlimited kms, additional driver, CDW Insurance & airport fees)
Luxury Accommodation for 4 Nights
St. John’s City Tour
Ferryland Lighthouse Picnic
Raymond’s Restaurant – 7 Course Tasting Menu with Wine Paring
St. John’s 3 hours Walking Food Tour
Mallard Cottage Brunch (Sun)
HST
Flights
Meals other than those stated above
Alcohol other that what is stated above
Gratuities
Experience this 4 night extravaganza, discovering culture and food intermingled in the most easterly point in Canada. Many beloved young chefs have returned home to St. John’s after perfecting their craft abroad, where they recognize the value of local ingredients and using what’s available on your doorstep. These resourceful chefs are redefining the “farm to table” and “sea to plate” scene, where literally everything that appears on your plate (down to the sea salt flakes) is either caught, hunted, or foraged from the land and the sea. This port city is a culinary melting pot offering everything from ramen and tapas to rum-doused desserts.
